Since 1947, DUCASI Natural casings has strived to maintain the perfect balance between natural raw materials and true craftmanship. This means that we manually process our natural raw materials to obtain natural casings as our end product. In so doing, we continue to uphold the nose-to-tail principle, using everything the animal has to offer.

At DUCASI, we focus on character in terms of look and feel - whereby uniformity and calibre consistency take centre stage.

Why opt for us? Our natural casings are traditional and unique, making them the preferred casings for sausages. They are flexible and can be processed manually or mechanically, and tied with a clip or manually. Our natural casings provide superior meat adhesion.

They provide the right bite and crunch, in addition to being biodegradable. Two other benefits of DUCASI natural casings are that they are neutral in taste and that they allow the sausage to breathe nicely, which is ideal for optimum ripening and smoke permeability.

Finally, our natural casings have a long shelf life and are easy to store and process.